In search of the taste of resin

Whenever time permits, Eric Jadischke wanders through the Harz forest and collects herbs, berries and mushrooms depending on the season. Join the team on their journeys of discovery and culinary adventures.

| Region

Wild plant of the season - ground ivy

Gundermann (Glechoma), auch Gundelrebe genannt, ist eine Pflanzengattung innerhalb der Familie der Lippenblütler (Lamiaceae).

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Eric Jadischke, der Gourmet Küchenchef lächelt in die Kamera

| Team

Eric Jadischke

Born and raised in the Hanseatic and university city of Rostock, Eric Jadischke moved south after his apprenticeship to familiarise himself with the huge portfolio of the catering industry.

 

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