AWARDS

January 2025

Our gourmet restaurant Silberstreif is now one of the best restaurants in Germany! Awarded 3 toques, we are celebrating another milestone in our culinary journey.
On top of that, our head chef Eric Jadischke has been honored with the "Next Generation" award!

To the award

December 2024

for the Discovery of the Year award, we can now proudly call 4 radishes our own.

To the award

November 2024

Another milestone reached - we have an entry in the MICHELIN Guide and are now officially a Guide MICHELIN restaurant.

To the award

May 2024

3 toques (3.5 in November) from the big guide: We are thrilled. Our sophisticated cuisine offers our guests a unique culinary experience, and this recognition confirms our commitment and passion.

To the award

March 2024/February 2025

In February 2025, our Restaurant Silberstreif was newly awarded 3.5 out of a possible 5 Schlemmer Atlas cooking spoons in the Schlemmer Atlas (March 2024 3 cooking spoons). The upward arrow even shows a trend towards 4 cooking spoons.

In addition, our commitment to sustainability in gastronomy was recognized with the GreenSpoon seal. The Silberstreif restaurant fulfills the requirements of the GreenSpoon seal and has a calculated SDG sustainability score of 85%.

To the award